what we ordered: Slice

This post is a bit delayed (well really, what hasn’t been delayed with me lately, huh? I am ready for things calm down just a bit!), but James and I visited Slice Stone Pizza & Brew not too long ago (well ok, this was before Lent, but we’ve been back since). I had been once before, and I wasn’t all that impressed, so I was a little reluctant to return. But Bettola was closed because it was a Sunday, and a grey and rainy one at that, and we really needed pizza, so we came here.

After this visit, I completely changed my mind about Slice.

The first time I went, I ordered the Basic Pesto pizza, which was good, but it felt lacking in anything special.

On this rainy Sunday, we took refuge from the downpour inside the historic Craftsman home turned restaurant on 29th Street. Its walls are covered with graphic art depicting beer, pizza, and Birmingham icons like The Vulcan.

Image via Slice — sorry for snagging, but just wanted to show you how cute this place is.

We sat at the bar, and we ordered the Bajalieh Special —named after the brothers who founded this pizza joint— and it was topped with tomato sauce, cheese, bacon, grilled red onion, and Wickles Pepper Rings. Ah! So good! The crust was seasoned very well—a little crisp and just a little chewy (how I like it). The peppers on the pizza were fabulous. I love spicy things—especially on pizza. We devoured this.

This restaurant also prides itself in its local, fresh ingredients that top the pizzas and its local beer selection. What I really liked was that a beer pairing suggestion was listed on the menu beside each item.

The suggested beer for this was Good People IPA. But I’m not a big IPA consumer. I wanted to try something new, and that day it was Avondale Spring Street Saison—my brand new fav. Light, crisp, citrusy, and a bit sweet. Love it.

Ok, and because I said, “Hey, I’m going to blog about this” (I was really on the ball about that now, wasn’t I? I’m a terrible blogger as of late.), I made James split dessert with me. We ordered—hold onto your hats—their special ice cream with blackstrap molasses and bacon.

Ah! So delish. So decadent. So sinful. But so pricey! It was $6.50. That’s a lot for one scoop, in my opinion.

So then we come to end of all this, which was a $35 bill. It’s not bad, but when you’re grabbing pizza (that yielded no leftovers) and a couple of beers (one each), it does seem like a lot to spend for us. I think that’s why this place has had mixed reviews—it’s quite pricey. And that’s probably why I wasn’t too impressed with my former pizza adventure here.

However, we loved that pizza, loved the unique flavor of the ice cream, and we really enjoyed the atmosphere. So we have been back (we skipped the beers to keep it cheaper). We reordered the same pizza, and we were just as happy. So go try it!
Slice Stone Pizza & Brew on Urbanspoon

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