I think I’ll make this over the weekend.

Image credit: Todd Coleman, Saveur magazine

This Greek dish consists of shrimp, garlic, and tomatoes topped with feta and broiled. It would go well with perhaps a chopped salad and some crusty bread. Oh, and a nice bottle of wine. What a perfect Friday or Saturday night dinner, huh? And a perfect way to break in our  new cast iron skillet! If I make it, I’ll post pictures.