what we ordered: Hog Island Oyster Co.
July 23, 2012 § 2 Comments
Next in my recounting of the honeymoon, I’ll take you to the Hog Island Oyster Company in the Ferry Building in San Francisco. I have been dying to talk about this place!
We were given a very reliable tip by our dear friend Diane McCracken, who is one of the best people to talk to if you’re contemplating a San Francisco visit. She had a long and thorough list of places to go, and we could not have been more grateful! When she was coming up with ideas for us, she she simply uttered the question, “Do you two like raw oysters?” Our eyes widened and heads nodded, and so she told us where to find them.
Though we didn’t get to sit at the envied spot at the bar—where, inches from your plate, chefs dump mesh bags of oysters onto their workspace and begin rapidly shucking—we got to watch that scene from our table by the window, enjoying the beautiful view of San Francisco Bay.
Ok, down to business. We started off with a couple of local brews. James ordered a Moylan’s Irish Style Red by Moylan’s Brewery in Novato, and I ordered a Blue Star Great American Wheat Beer by North Coast Brewing Co. in Fort Bragg. We would recommend both. Also, the bread was amazing.
So who knew oysters from this part of the country were going to taste so different from their Southern brothers? They are smaller and saltier, and their shells are slightly more gnarled with a wide variety shapes, colors, and sizes. We ordered the Oyster Bar Mix so we could sample a bit of everything on the menu.
Included in the Mix:
- Hog Island Sweetwater (Tomales Bay, CA)
- Hog Island Cliffside (Discovery Bay, WA)
- Chelsea Gems (Eld Inlet, WA)
- Island Creek (Duxbury Bay, MA)
- Hurricane Island (New Brunswick)
They don’t serve oysters with hot sauce, horseradish, and saltines like they do in the South. Hog Island serves their Hogwash—a cider vinegar sauce with bits of onion and jalapeño. It was a bright complement to the briney flavor of the oysters. One slurp, and I was addicted.
This was a pricey little meal for us, but the experience was well worth it—especially for a honeymoon (4th of July!) lunch.