Lately there have been plenty of mini food adventures here at home—both in Birmingham and Northport. But I still have a few more memories I’d like to share from our honeymoon. So, real quickly, I’ll share the lunch of a tourist in San Francisco: clam chowder in a bread bowl from Boudin Bakery.
Boudin boasts that it is the original purveyor of sourdough bread in San Francisco. Founded by the Boudin family in 1849, their single bakery has multiplied, and smaller locations are spread throughout the city. Sinking your teeth into that chewy crust to find your way to the tangy, spongy, warm bread is only part of the experience. The other is simply watching loaves upon loaves make their way through the factory overhead as you place your order.
We each ordered a bread bowl of clam chowder alongside an Anchor Steam.
The bread was heavenly—it was everything I love about sourdough bread. And I found the chowder to be quite a treat as well. The clams tasted fresh, and it was well seasoned. A wonderful accompaniment to the local brew.
This may be so touristy you might contemplate staying away, but I suggest just going for it and sitting outside with a nice lunch. We opted not to dine in the restaurant, but went to the lunch counter, put it on our order, and brought it to the tables on the sidewalk. I mean, where else can you dine on soup alfresco in early July and be completely comfortable wearing a light sweater? Well, probably plenty of places, but definitely not in Alabama.