This little review is way past due. In fact, these photos are from multiple visits to this favorite place of mine.
I love eating lunch at one of the picnic tables sitting right beside the Shindigs Catering truck, which makes appearances at various locations around town. Their food is fresh, local, affordable, and insanely delicious. I’ve also been very impressed with how quick and efficient they are when waiting on a line of hungry people.
I’ve visited them at a couple locations. The first time, it was the night of the BCS championship game. We watched it at Workplay (a neat place to watch a sporting event, actually). They parked outside, and I fell in love after sampling their steamed buns and truffle fries. Then they made a visit to FoodBlogSouth, where I tried their spaghetti squash with vegan meatballs—fantastic.
The next time was a trip to their Mountain Brook stop. And the most recent was in downtown Birmingham. That location was a little bit busier—plenty of students and doctors and business people were in line, but the food was still superb and it came out quickly.
First in line: their steamed buns ($3 each!). Two is just enough for lunch, but you might be tempted to finish it with a third or a side of truffle fries or chips (depending on what they’ve got). On the left: Pork Belly with Sesame and Shiso Hoison. The flavor is insane. There is crunch, sweetness, spice and tender, savory meat. But my favorite is on the right: the Crispy Catfish with Spicy Selma Slaw. I think the spicy slaw says it all—I have a love affair with this little guy. Well, let’s be honest—with both of them.
Next in line (pictured at the top of this post): their Melon & Mozzarella Salad, which is made up of bites of different melons, balls of mozzarella, cherry tomato halves, a bit of arugula, and fresh basil chiffonade (all for $3). It’s simply bright, sweet, and beautiful in flavor. It’s enough for a light lunch on its own, or to accompany a steamed bun (or two).
And finally: the Delizioso Burger.
It’s a salmon burger with crispy prosciutto, smoked mozzarella, balsamic onions, arugula, and basil yogurt served on a sweet potato roll with Wickles Pickles on the side. This is truly amazing. The flavors are balanced just right. It’s crispy, savory, and and the arugula and basil yogurt add a brightness that finishes it perfectly. Agh—my mouth is watering right now as I write this.