what I ordered: tin drum asiacafe
January 3, 2013 § 2 Comments
I went to lunch awhile ago with a fabulous lady just a week before her wedding day. I still hadn’t tried Tin Drum AsiaCafe at the Summit, and I wanted to give it a shot. My dear friend so willingly obliged.
This casual spot is quite accurately described as an “Asia” cafe. Its menu didn’t pick an allegiance to any specific country within the continent, but featured Thai, Chinese, Japanese, and Vietnamese fare. It certainly put its own spin on classic flavors and boasted a menu that had a long list of street-food type dishes I wanted to try. Also, after a bit of reading up on the semi-local chain, I was surprised to discover that the first Tin Drum was on Georgia Tech’s campus and had expanded from there. The service was great, and the staff was friendly.
When we went to order, we were told that nothing was frozen and that everything was fresh and prepared daily in-house. That’s always a plus.
So, to start, I tried the Crab N Cheese Roll, which was delightfully fried and greasy and cheesy (three of my favorite food characteristics), however, I couldn’t detect very much crab; I definitely would have appreciated more.
And then I went with the Thai Basil Spring Roll. I liked the first bite—the brightness of the basil with the deep savory tamarind sauce was a nice pairing, but as I continued into the roll, I felt a lot to be lacking. It felt a bit too dry to continue, even with the addition of the sauce. Plus, due to its spring/summer roll nature, it started to fall apart.
As my entree, I chose the Tin Drum Curry.
The chicken was tender, the curry was spot on in depth, spice, brightness, and that hint of sweetness. The rice was perfectly sticky. I enjoyed the fresh spinach, but I felt there could have been a bit more of it and perhaps a bit more to it. I would have enjoyed some additional flavor added to the spinach—a quick sauté perhaps? A bit wilted? For some reason it seemed a bit out of place in the dish, but then again, I liked how the warm curry handled the wilting of it. So I guess overall I’m undecided on how I feel about those baby spinach leaves. I would definitely take them rather than leave them, though, as a bit of freshness is always appreciated.
Everything aside, the prices were good. My little rolls only set me back about $3 altogether, and my curry dish was $8. I will be giving this place another try (I’m anxious to sample their street tacos), and I recommend you do, too.