A fall chill set in late last week. It feels wonderful to bundle up in a sweater, scarf, and boots. And now I’m truly ready to indulge in all things autumn. This morning I’m craving anything pumpkin. But no pumpkin pie for me right now, thank you. Right now I’m all about using that sweet fall squash in a savory dish. So here’s some inspiration:

Pumpkin Ravioli — The Way the Cookie Crumbles

(Here’s a tip: Don’t have the energy for homemade pasta? Try using wonton wrappers!)

Pumpkin Potato Taquitos — Just the Food (Seriously?! This sounds amazing.)

Thai-Spiced Pumpkin Soup — 101 Cookbooks

Chicken and Pumpkin Stir-Fry — Donna Hay

And to wrap it up…
Pumpkin Pie Martini — Daydreamer Desserts

So go have fun with some pumpkin!